Condiments covers cooking oils (olive, avocado, canola, coconut, sesame), vinegars (balsamic, apple cider, white wine), sauces (soy, fish, hot, pasta), dressings (ranch, caesar, vinaigrettes), and spreads (mayonnaise, mustard, ketchup, hummus). Per 100g values are useful for comparison but serving sizes here are typically 10-30g, making real-world contribution smaller.
Condiments rarely make up meaningful calories but disproportionately shape meal quality. Extra virgin olive oil is the cornerstone of Mediterranean eating patterns associated with cardiovascular benefit. Ultra-processed dressings can double the sodium and saturated fat of an otherwise excellent salad. Vinegars add flavor with no material nutrient cost.
Extra virgin olive oil and avocado oil lead on fat profile. Soy sauce and fish sauce carry heavy sodium per 100g but tiny actual serving sizes. Dressings vary enormously: vinaigrette-style stay above 50, creamy ranch-style drop below 40. Mustard, hot sauce, and plain vinegars are essentially neutral (no meaningful penalty or bonus).
Score distribution
Top 20 condiments
ranked by FoodScore (0–100)- 0185Egg Whole Cooked Hard BoiledVery good
- 0282MaraNatha Crunchy Almond ButterVery good
- 0379MaraNatha Organic Creamy Peanut ButterVery good
- 0477Bragg Nutritional Yeast SeasoningVery good
- 0576Justin's Classic Almond ButterVery good
- 0676NATURALLY MORE Once Again Organic Peanut Butter CreamyVery good
- 0773Justin's Maple Almond ButterGood
- 0873MaraNatha Creamy Almond Butter No SaltGood
- 0972Italian DressingGood
- 1071Mustard DijonGood
- 1170Peanut Butter & . Smooth OperatorGood
- 1269Hunt's Tomato PasteGood
- 1367Peanut Butter & . Crunch TimeGood
- 1466Justin's Classic Peanut ButterGood
- 1566NUT-TRITIOUS FOODS Once Again Organic Sunflower Seed ButterGood
- 1665SrirachaGood
- 1763Justin's Honey Almond ButterGood
- 1862CONAGRA FOODS, . Hunt's Crushed TomatoesGood
- 1962Pumpkin CookedGood
- 2060Balsamic VinegarGood