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Nutrition news, crossed with the data.
Real nutrition stories from official US health sources, paired with the FoodScore of the foods each story mentions. No hot takes, no headlines about miracle diets.
Healthcare Professionals' Views on Reducing Medications in Seniors
A new study reveals healthcare professionals' concerns and barriers regarding deprescribing in older adults with multiple chronic conditions.
Extra Virgin Olive Oil Linked to Enhanced Brain Function
A recent two-year study indicates that consistent consumption of extra virgin olive oil may improve cognitive performance and diversify gut microbiota.
New Mexico Funds Food Aid for Immigrants Losing Federal SNAP
New Mexico has launched a temporary state-funded food assistance program to support thousands of lawfully present immigrants affected by new federal SNAP eligibility rules.
FDA Reports FY25 Honey Adulteration Sampling Results
The U.S. Food and Drug Administration has released its Fiscal Year 2025 sampling results, detailing findings on economically motivated adulteration in honey products.
FDA Approves Eli Lilly's Oral Weight-Loss Drug Foundayo
The U.S. Food and Drug Administration has approved Eli Lilly's Foundayo (orforglipron), a new daily oral GLP-1 medication for chronic weight management, offering a convenient alternative to existing injectable treatments.
Healthy Diets Linked to Higher Lung Cancer Risk in Young Non-Smokers
A recent study suggests that adherence to healthy dietary patterns, rich in fruits, vegetables, and whole grains, may be associated with an increased risk of lung cancer among younger adults who have never smoked.