FoodScore

United States · 3 SKUs scored · avg 51/100

Field Roast

Field Roast is a United States-based brand specializing in plant-based prepared foods. Established in 1997, the company is recognized for its wheat protein-based grain meats, offering alternatives to traditional meat products. Their product line includes various sausages and roasts, with notable offerings such as Apple & Sage sausage, Italian Garlic, and Mexican Chipotle varieties. Positioned within the rapidly expanding plant-based sector, Field Roast’s products are formulated around wheat protein as a primary ingredient, catering to consumers seeking meat alternatives. The brand operates within the broader prepared foods category, focusing on products designed for cooking and meal integration. Our pages will evaluate each Field Roast SKU based on its nutritional profile, ingredient list, and processing level, comparing it to both conventional meat products and other plant-based alternatives in its specific category.

Lowest in lineup
Field Roast Mexican Chipotle Plant-Based Sausage
50/100 · Decent

All Field Roast SKUs, ranked

Data source: USDA FoodData Central, Branded Foods dataset. Nutrition Facts values, ingredient lists and UPCs are manufacturer-declared. FoodScore methodology is documented on the methodology page. Manufacturer website: fieldroast.com.