AMY'S Light & Lean Sweet & Sour Asian Noodle Bowl scores 44/100 (Poor) due to its classification as a processed food and the presence of added sugar.
Nutrition data (per 100 g)
Source: USDA FoodData Central (FDC #2281627).
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl contains 115 kcal per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl contains 4.0 g of protein per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl contains 1.3 g of fiber per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl contains 1.8 g of total fat per 100 g (0.2 g saturated).
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl contains 3.1 g of added sugar per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl provides 282 mg of sodium per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl provides 132 mg of potassium per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl provides 31 mg of calcium per 100 g.
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl scores 44/100 on FoodScore (poor).
Amy's Light & Lean Sweet & Sour Asian Noodle Bowl is classified as NOVA 3 (processed food).
This product has a FoodScore of 44/100, indicating a Poor nutritional rating.
It contains 3.1g of added sugar per 100g, contributing to a penalty in its score.
Classified as NOVA 3 (processed), it is less ideal than a home-cooked version.
With 281.94mg of sodium per 100g, it contributes significantly to daily sodium intake.
The protein content is 3.96g per 100g, which is relatively low for a main meal.
Scores -2 points above the prepared category average (46/100 across 1958 foods).
Fiber
1.3g
5% of Daily Value
Protein
3.96g
8% of Daily Value
Added sugar
3.1g
6% of Daily Value
Sodium
281.94mg
12% of Daily Value
+
What it brings to the table
Nothing notable — but nothing harmful either.
−
What holds it back
Added sugar (3.1g)-1
Processed (NOVA 3)-5
Why it scores 44
AMY'S Light & Lean Sweet & Sour Asian Noodle Bowl receives a FoodScore of 44/100, placing it in the Poor category. This score is primarily influenced by two factors. A penalty of 5 points is applied because the product is classified as NOVA 3, indicating it is a processed food. This means it contains ingredients not typically used in home cooking, such as various extracts and processed forms of whole foods, moving it further from a whole-food baseline. Additionally, a 1-point penalty is incurred due to the presence of added sugar, specifically 3.1g per 100g, listed as organic cane sugar and pineapple juice concentrate in the ingredients. While the product includes vegetables like organic broccoli and organic carrots, and a protein source in organic tofu, these positive components are not enough to offset the penalties. Compared to a home-cooked version using whole ingredients, this AMY'S bowl has a higher degree of processing and added sugars, which reduces its overall nutritional density.
Health benefits
What the nutrients in amy's light & lean sweet & sour asian noodle bowl actually do for you, grounded in established dietary science.
Provides a Convenient Plant-Based Meal Option
This AMY'S bowl offers a ready-to-eat plant-based meal that can be useful for individuals seeking vegetarian or vegan options without extensive preparation. It contains organic tofu as a protein source, contributing 3.96g of protein per 100g, which supports muscle maintenance and satiety. The inclusion of various organic vegetables like broccoli, green beans, and carrots also provides some dietary fiber and micronutrients, making it a more balanced option than many other convenience foods.
Source of Dietary Fiber from Vegetables
The product contains 1.3g of fiber per 100g, primarily from the organic vegetables and organic rice pasta. Dietary fiber is important for digestive health, helping to maintain bowel regularity and contributing to feelings of fullness. While not a high-fiber food, it provides some contribution to daily fiber intake, which is often lacking in the average American diet. Incorporating fiber-rich foods can support overall gut health.
Lower in Saturated Fat
With only 0.22g of saturated fat per 100g, this noodle bowl is a relatively low-saturated fat option. Diets lower in saturated fat are generally recommended for cardiovascular health. The fat content primarily comes from organic sunflower oil and organic sesame seed oil, which are sources of unsaturated fats. This makes it a suitable choice for those monitoring their intake of saturated fats.
AMY'S Light & Lean Sweet & Sour Asian Noodle Bowl scores 44/100 (Poor) due to its classification as a processed food and the presence of added sugar.
How to eat it
This AMY'S noodle bowl is typically consumed as a single-serving meal, often for lunch or a quick dinner. It's designed for convenience, requiring only microwave heating. Common pitfalls include not supplementing it with additional whole foods.
To enhance the nutritional value, consider adding a side of fresh leafy greens or a piece of fruit.
If you find the protein content low, supplement with an extra serving of baked tofu or edamame.
Be mindful of the sodium content; balance this meal with other low-sodium foods throughout your day.
For a more filling meal, pair it with a small portion of quinoa or brown rice to increase fiber and complex carbohydrates.
Things to keep in mind
This product contains soybeans as a declared allergen, primarily from the organic tofu and organic tamari. Individuals with soy allergies should avoid this product. The sodium content of 281.94mg per 100g is moderate; those monitoring their sodium intake for blood pressure management should be aware of this and balance it with other low-sodium foods. The presence of organic cane sugar contributes to added sugar intake, which individuals managing blood sugar levels, such as those with diabetes, should consider in their overall dietary plan. While the product is generally well-tolerated, the combination of various processed ingredients may not suit individuals with sensitive digestive systems.
Is AMY'S Light & Lean Sweet & Sour Asian Noodle Bowl healthy?
This AMY'S noodle bowl has a FoodScore of 44/100 (Poor). While it provides some vegetables and plant-based protein, it is classified as a processed food (NOVA 3) and contains added sugar. It can fit into a balanced diet occasionally, but it is not a primary source of optimal nutrition.
How does AMY'S Light & Lean Sweet & Sour Asian Noodle Bowl compare to other frozen Asian-style meals?
Compared to many other frozen Asian-style meals, such as those from brands like P.F. Chang's or Lean Cuisine, this AMY'S bowl may have a similar or slightly better profile regarding saturated fat and the use of organic ingredients. However, it still falls into the processed food category and contains added sugar, which is common across many convenience meals. Always check the nutrition facts for specific comparisons.
What is 'organic tamari' and is it a concern?
Organic tamari is a type of soy sauce that is typically gluten-free and made with organic soybeans. In this product, it contributes to the sodium content. For most individuals, it is not a concern, but those with soy allergies or who are sensitive to high sodium intake should be aware of its presence.
What is a suitable portion size for this noodle bowl?
The declared serving size is 1 bowl. This portion provides 114.98 calories per 100g. If you consume the entire bowl, consider its contribution to your total daily calorie, sodium, and added sugar intake. For a more substantial meal, it can be supplemented with additional whole foods.
Can this product be part of a weight management diet?
With 114.98 calories per 100g, this bowl can fit into a weight management diet when consumed in moderation and balanced with other nutrient-dense foods. However, its relatively low fiber and protein content per 100g might not provide sustained satiety, potentially leading to increased hunger later. Focus on overall dietary balance.