Side-by-side comparison

Impossible Burger Plant-Based Patty vs JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Impossible Burger Plant-Based Patty scores 42/100, JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS scores 66/100. JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on added sugar (0g vs 1.2g per 100 g) and saturated fat (0g vs 0.6g per 100 g).

0/ 100

prepared

Impossible Burger Plant-Based Patty

Poor · 1 bowl

0/ 100

prepared

JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

Good · 1/2 cup

Per 100gImpossible Burger Plant-Based PattyJOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

Calories132.94 kcal92.31 kcal

Protein4.31 g6.15 g

Fiber2.4 g5.4 g

Total fat4.71 g0.38 g

Saturated fat0.59 g0 g

Added sugar1.2 g0 g

Sodium533.33 mg176.92 mg

Potassium230.98 mg162.31 mg

Calcium38.98 mg31 mg

Iron1.29 mg1.11 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.