Side-by-side comparison

Imagine Organic Creamy Butternut Squash Soup vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Imagine Organic Creamy Butternut Squash Soup scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on added sugar (0g vs 1.7g per 100 g) and protein (21.4g vs 0.8g per 100 g).

0/ 100

prepared

Imagine Organic Creamy Butternut Squash Soup

Decent · 1 cup (240mL)

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gImagine Organic Creamy Butternut Squash SoupBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories50 kcal102.04 kcal

Protein0.83 g21.43 g

Fiber1.2 g0 g

Total fat1.04 g1.53 g

Saturated fat0 g0.51 g

Added sugar1.7 g0 g

Sodium179.17 mg438.78 mg

Potassium179.17 mg142.86 mg

Calcium25 mg0 mg

Iron0.42 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.