Side-by-side comparison

ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE vs MaraNatha Crunchy Almond Butter

MaraNatha Crunchy Almond Butter wins by 78 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE scores 4/100, MaraNatha Crunchy Almond Butter scores 82/100. MaraNatha Crunchy Almond Butter wins by 78 points on added sugar (0g vs 23.5g per 100 g) and sodium (0mg vs 2182mg per 100 g).

0/ 100

condiment

ANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLE

Avoid · 1 Tbsp

0/ 100

condiment

MaraNatha Crunchy Almond Butter

Very good · 2 Tbsp

Per 100gANNIE CHUN'S TERIYAKI SAUCE, JAPANESE-STYLEMaraNatha Crunchy Almond Butter

Calories147.06 kcal625 kcal

Protein5.88 g21.88 g

Fiber0 g9.41 g

Total fat0 g53.13 g

Saturated fat0 g4.69 g

Added sugar23.5 g0 g

Sodium2182.35 mg0 mg

Potassium294.12 mg437.5 mg

Calcium58.82 mg188.13 mg

Iron1.18 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.