Side-by-side comparison

Stouffer's Meatloaf vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Stouffer's Meatloaf scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on added sugar (0g vs 0.6g per 100 g) and saturated fat (0.5g vs 2.9g per 100 g).

0/ 100

prepared

Stouffer's Meatloaf

Decent · 1 Loaf & Gravy (156g)

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gStouffer's MeatloafBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories128.21 kcal102.04 kcal

Protein10.26 g21.43 g

Fiber0.6 g0 g

Total fat7.05 g1.53 g

Saturated fat2.88 g0.51 g

Added sugar0.6 g0 g

Sodium353.21 mg438.78 mg

Potassium326.92 mg142.86 mg

Calcium26.03 mg0 mg

Iron1.09 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.