Side-by-side comparison
STOUFFER'S MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES, GREEN BEANS AND A BBQ-STYLE SAUCE, TOPPED WITH MONTEREY CHEESE, MONTEREY CHICKEN vs Greek Yogurt Plain Whole Milk
Greek Yogurt Plain Whole Milk wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: STOUFFER'S MONTEREY CHICKEN WITH MEAT CHICKEN WITH DICED RED SKIN & SWEET POTATOES, GREEN BEANS AND A BBQ-STYLE SAUCE, TOPPED WITH MONTEREY CHEESE, MONTEREY CHICKEN scores 44/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 24 points on sodium (33.8mg vs 242mg per 100 g) and protein (8.8g vs 6.6g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.