Side-by-side comparison
ROLD GOLD CRUNCH CLUSTERS DIPPED IN FUDGE, PEANUT BUTTER & FUDGE ARTIFICIALLY FLAVORED vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER
MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: ROLD GOLD CRUNCH CLUSTERS DIPPED IN FUDGE, PEANUT BUTTER & FUDGE ARTIFICIALLY FLAVORED scores 33/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 52 points on saturated fat (3.1g vs 8.9g per 100 g) and sodium (0mg vs 357mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.