Side-by-side comparison
RED BARON MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE, MEXICAN STYLE SAUSAGE, SPICY SAUCE AND DELUXE VEGETABLE BLEND CLASSIC CRUST PIZZA, MEXICAN STYLE vs Greek yogurt (plain, nonfat)
Greek yogurt (plain, nonfat) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: RED BARON MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE, MEXICAN STYLE SAUSAGE, SPICY SAUCE AND DELUXE VEGETABLE BLEND CLASSIC CRUST PIZZA, MEXICAN STYLE scores 46/100, Greek yogurt (plain, nonfat) scores 70/100. Greek yogurt (plain, nonfat) wins by 24 points on saturated fat (0.1g vs 5.4g per 100 g) and sodium (36mg vs 423mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.