Side-by-side comparison

POLAR PREMIUM PIE FILLING OR TOPPING, STRAWBERRY vs Avocado

Avocado wins by 76 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: POLAR PREMIUM PIE FILLING OR TOPPING, STRAWBERRY scores 9/100, Avocado scores 85/100. Avocado wins by 76 points on added sugar (0g vs 14g per 100 g) and protein (2g vs 0g per 100 g).

0/ 100

fruit

POLAR PREMIUM PIE FILLING OR TOPPING, STRAWBERRY

Avoid · 4.9 ONZ

0/ 100

fruit

Avocado

Very good · 1 avocado

Per 100gPOLAR PREMIUM PIE FILLING OR TOPPING, STRAWBERRYAvocado

Calories114.29 kcal160 kcal

Protein0 g2 g

Fiber0.7 g6.7 g

Total fat0 g14.7 g

Saturated fat0 g2.1 g

Added sugar14 g0 g

Sodium0 mg7 mg

Potassium0 mg485 mg

Calcium0 mg12 mg

Iron0.26 mg0.55 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.