Side-by-side comparison

POLAR ICE CREAM TOPPING, STRAWBERRY vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: POLAR ICE CREAM TOPPING, STRAWBERRY scores 35/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on added sugar (0g vs 38.5g per 100 g) and protein (21.9g vs 0g per 100 g).

0/ 100

dairy

POLAR ICE CREAM TOPPING, STRAWBERRY

Poor · 1 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gPOLAR ICE CREAM TOPPING, STRAWBERRYMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories250 kcal562.5 kcal

Protein0 g21.91 g

Fiber2.5 g12.5 g

Total fat0 g50 g

Saturated fat0 g3.12 g

Added sugar38.5 g0 g

Sodium0 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.