Side-by-side comparison

Pacific Crown Mackerel in Natural Oil - Salt Added 425g vs A.1., DRY RUB CRACKED PEPPERCORN

Pacific Crown Mackerel in Natural Oil - Salt Added 425g wins by 68 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Pacific Crown Mackerel in Natural Oil - Salt Added 425g scores 68/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Pacific Crown Mackerel in Natural Oil - Salt Added 425g wins by 68 points on added sugar (0g vs 11.7g per 100 g) and sodium (275mg vs 6000mg per 100 g).

0/ 100

condiment

Pacific Crown Mackerel in Natural Oil - Salt Added 425g

Good · None

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gPacific Crown Mackerel in Natural Oil - Salt Added 425gA.1., DRY RUB CRACKED PEPPERCORN

Calories142.35 kcal333.33 kcal

Protein24.94 g0 g

Fiber0 g0 g

Total fat3.53 g0 g

Saturated fat1.76 g0 g

Added sugar0 g11.67 g

Sodium275.29 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.