Side-by-side comparison
ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX vs SIMPLE MILLS PANCAKE & WAFFLE ALMOND FLOUR BAKING MIX, PANCAKE & WAFFLE
SIMPLE MILLS PANCAKE & WAFFLE ALMOND FLOUR BAKING MIX, PANCAKE & WAFFLE wins by 21 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: ORGAIN GLUTEN FREE PLANT-BASED PROTEIN 8 G PANCAKE & WAFFLE MIX scores 47/100, SIMPLE MILLS PANCAKE & WAFFLE ALMOND FLOUR BAKING MIX, PANCAKE & WAFFLE scores 68/100. SIMPLE MILLS PANCAKE & WAFFLE ALMOND FLOUR BAKING MIX, PANCAKE & WAFFLE wins by 21 points on sodium (600mg vs 643mg per 100 g) and fiber (7.5g vs 2.4g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.