Side-by-side comparison
ON RED VELVET PROTEIN CAKE BITES, RED VELVET vs BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH
BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: ON RED VELVET PROTEIN CAKE BITES, RED VELVET scores 42/100, BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH scores 66/100. BARILLA, TORTELLONI, RICOTTA & SPINACH, RICOTTA & SPINACH wins by 24 points on added sugar (0g vs 4.8g per 100 g) and saturated fat (2.7g vs 6.5g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.