FoodScore

Side-by-side comparison

NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE vs CHOBANI Low-Fat Plain Greek Yogurt

CHOBANI Low-Fat Plain Greek Yogurt wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE scores 38/100, CHOBANI Low-Fat Plain Greek Yogurt scores 62/100. CHOBANI Low-Fat Plain Greek Yogurt wins by 24 points on saturated fat (1.2g vs 4.6g per 100 g) and sodium (35mg vs 655mg per 100 g).

0/ 100
dairy
NEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESE
Poor · 1 SLICE (TOP & BOTTOM)
0/ 100
dairy
CHOBANI Low-Fat Plain Greek Yogurt
Good · 3/4 cup
Per 100gNEW YORK BAKERY PULL APART GARLIC LOAF WITH REAL CHEESECHOBANI Low-Fat Plain Greek Yogurt
Calories363.64 kcal71.18 kcal
Protein10.91 g8.82 g
Fiber1.8 g0 g
Total fat16.4 g1.76 g
Saturated fat4.55 g1.18 g
Added sugar0 g0 g
Sodium654.55 mg35 mg
Potassium0 mg141.18 mg
Calcium73.09 mg105.88 mg
Iron1.31 mg0.12 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.