Side-by-side comparison

MaraNatha Creamy Almond Butter No Salt vs A.1., DRY RUB CRACKED PEPPERCORN

MaraNatha Creamy Almond Butter No Salt wins by 73 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: MaraNatha Creamy Almond Butter No Salt scores 73/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. MaraNatha Creamy Almond Butter No Salt wins by 73 points on added sugar (6.6g vs 11.7g per 100 g) and sodium (188mg vs 6000mg per 100 g).

0/ 100

condiment

MaraNatha Creamy Almond Butter No Salt

Good · 2 Tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gMaraNatha Creamy Almond Butter No SaltA.1., DRY RUB CRACKED PEPPERCORN

Calories593.75 kcal333.33 kcal

Protein18.75 g0 g

Fiber9.41 g0 g

Total fat50 g0 g

Saturated fat6.25 g0 g

Added sugar6.57 g11.67 g

Sodium188.13 mg6000 mg

Potassium0 mg0 mg

Calcium250 mg0 mg

Iron3.38 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.