Side-by-side comparison
LAWRY'S BROWN GRAVY MIX, BROWN GRAVY vs Egg Yolk Raw
Egg Yolk Raw wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: LAWRY'S BROWN GRAVY MIX, BROWN GRAVY scores 28/100, Egg Yolk Raw scores 85/100. Egg Yolk Raw wins by 57 points on sodium (66mg vs 5833mg per 100 g) and protein (15.6g vs 0g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.