Side-by-side comparison

Kraft Original Barbecue Sauce vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 76 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Kraft Original Barbecue Sauce scores 9/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 76 points on added sugar (0g vs 42.7g per 100 g) and saturated fat (3.3g vs 7.3g per 100 g).

0/ 100

condiment

Kraft Original Barbecue Sauce

Avoid · 5 PIECES

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gKraft Original Barbecue SauceEgg Whole Cooked Hard Boiled

Calories414.63 kcal155 kcal

Protein4.88 g12.58 g

Fiber0 g0 g

Total fat10.98 g10.61 g

Saturated fat7.32 g3.27 g

Added sugar42.69 g0 g

Sodium341.46 mg124 mg

Potassium0 mg126 mg

Calcium146.1 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.