Side-by-side comparison

JIF, TO GO, CRUNCHY PEANUT BUTTER vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: JIF, TO GO, CRUNCHY PEANUT BUTTER scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 6.5g per 100 g) and saturated fat (2.7g vs 8.1g per 100 g).

0/ 100

dairy

JIF, TO GO, CRUNCHY PEANUT BUTTER

Poor · 1.5 ONZ

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gJIF, TO GO, CRUNCHY PEANUT BUTTERGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories581.4 kcal100 kcal

Protein20.91 g12.73 g

Fiber7 g0 g

Total fat51.16 g4.55 g

Saturated fat8.14 g2.73 g

Added sugar6.51 g0 g

Sodium348.84 mg309.09 mg

Potassium0 mg54 mg

Calcium46.98 mg45 mg

Iron2.51 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.