Side-by-side comparison

Jennie-O Turkey Bacon vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Jennie-O Turkey Bacon scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 1.8g per 100 g) and saturated fat (0g vs 0.9g per 100 g).

0/ 100

prepared

Jennie-O Turkey Bacon

Poor · 2 oz (56g)

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gJennie-O Turkey BaconHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories125 kcal88.93 kcal

Protein16.07 g19.64 g

Fiber0 g0 g

Total fat4.46 g1.79 g

Saturated fat0.89 g0 g

Added sugar1.8 g0 g

Sodium1250 mg464.29 mg

Potassium339.29 mg0 mg

Calcium53.93 mg0 mg

Iron0.71 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.