Side-by-side comparison
IMPOSSIBLE SPICY CHICKEN PATTIES MADE FROM PLANTS, SPICY CHICKEN vs SOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ
IMPOSSIBLE SPICY CHICKEN PATTIES MADE FROM PLANTS, SPICY CHICKEN wins by 63 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: IMPOSSIBLE SPICY CHICKEN PATTIES MADE FROM PLANTS, SPICY CHICKEN scores 63/100, SOUR PATCH KIDS JELLY BEANS ASSORTED FAT FREE24X13.000 OZ scores 0/100. IMPOSSIBLE SPICY CHICKEN PATTIES MADE FROM PLANTS, SPICY CHICKEN wins by 63 points on added sugar (0g vs 56g per 100 g) and protein (13g vs 0g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.