Side-by-side comparison

GREAT VALUE WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRY vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GREAT VALUE WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRY scores 0/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 85 points on added sugar (0g vs 21g per 100 g) and protein (12.6g vs 0g per 100 g).

0/ 100

condiment

GREAT VALUE WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRY

Avoid · 0.25 cup

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gGREAT VALUE WHOLE BERRY CRANBERRY SAUCE, WHOLE BERRY CRANBERRYEgg Whole Cooked Hard Boiled

Calories157.14 kcal155 kcal

Protein0 g12.58 g

Fiber1.4 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar21 g0 g

Sodium14 mg124 mg

Potassium0 mg126 mg

Calcium0 mg50 mg

Iron0 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.