Side-by-side comparison

GREAT VALUE SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVE vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GREAT VALUE SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVE scores 44/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 24 points on added sugar (0g vs 2.6g per 100 g) and sodium (33.8mg vs 2370mg per 100 g).

0/ 100

dairy

GREAT VALUE SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVE

Poor · 0.667 cup

0/ 100

dairy

Greek Yogurt Plain Whole Milk

Good · 100 g

Per 100gGREAT VALUE SOUR CREAM & CHIVE POTATOES, SOUR CREAM & CHIVEGreek Yogurt Plain Whole Milk

Calories332.96 kcal0 kcal

Protein7.41 g8.78 g

Fiber7.41 g0 g

Total fat0 g4.39 g

Saturated fat0.74 g2.39 g

Added sugar2.59 g0 g

Sodium2370.37 mg33.76 mg

Potassium777.78 mg146.9 mg

Calcium74.07 mg110.9 mg

Iron1.33 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.