Side-by-side comparison

GREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMP vs Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

GREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMP wins by 66 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMP scores 66/100, Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug scores 0/100. GREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMP wins by 66 points on added sugar (0g vs 35g per 100 g) and protein (20g vs 0g per 100 g).

0/ 100

other

GREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMP

Good · 3 ONZ

0/ 100

other

Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Avoid · None

Per 100gGREAT ATLANTIC SEAFOOD MARKET COOKED SHRIMPAunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Calories94 kcal350 kcal

Protein20 g0 g

Fiber0 g0 g

Total fat1.18 g0 g

Saturated fat0 g0 g

Added sugar0 g35 g

Sodium529.41 mg200 mg

Potassium0 mg0 mg

Calcium47.06 mg0 mg

Iron1.27 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.