Side-by-side comparison

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) vs A.1. DRY RUB, SWEET MESQUITE BBQ, SWEET MESQUITE BBQ

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 61 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) scores 61/100, A.1. DRY RUB, SWEET MESQUITE BBQ, SWEET MESQUITE BBQ scores 0/100. FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%) wins by 61 points on added sugar (0g vs 28g per 100 g) and sodium (0mg vs 6400mg per 100 g).

0/ 100

condiment

FILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)

Good · 1 Tbsp

0/ 100

condiment

A.1. DRY RUB, SWEET MESQUITE BBQ, SWEET MESQUITE BBQ

Avoid · 2 tsp

Per 100gFILIPPO BERIO BLEND OF HIGH OLEIC CANOLA OIL (80%) & EXTRA VIRGIN OLIVE OIL (20%)A.1. DRY RUB, SWEET MESQUITE BBQ, SWEET MESQUITE BBQ

Calories800 kcal300 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat93.33 g0 g

Saturated fat6.67 g0 g

Added sugar0 g28 g

Sodium0 mg6400 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.