Side-by-side comparison

FILIPPO BERIO BALSAMIC VINEGAR OF MODENA vs A.1., DRY RUB CRACKED PEPPERCORN

FILIPPO BERIO BALSAMIC VINEGAR OF MODENA wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FILIPPO BERIO BALSAMIC VINEGAR OF MODENA scores 58/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. FILIPPO BERIO BALSAMIC VINEGAR OF MODENA wins by 58 points on added sugar (0g vs 11.7g per 100 g) and sodium (18mg vs 6000mg per 100 g).

0/ 100

condiment

FILIPPO BERIO BALSAMIC VINEGAR OF MODENA

Decent · 15 ML

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gFILIPPO BERIO BALSAMIC VINEGAR OF MODENAA.1., DRY RUB CRACKED PEPPERCORN

Calories64.71 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium18 mg6000 mg

Potassium135.29 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.