Side-by-side comparison
EREWHON, STRAWBERRY CRISP vs BARILLA, PASTA, ROTINI
BARILLA, PASTA, ROTINI wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: EREWHON, STRAWBERRY CRISP scores 35/100, BARILLA, PASTA, ROTINI scores 85/100. BARILLA, PASTA, ROTINI wins by 50 points on added sugar (0g vs 13.2g per 100 g) and sodium (0mg vs 391mg per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.