Side-by-side comparison
EGGLAND'S BEST HARD-COOKED EGG OLIVES & FETA vs ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES
ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: EGGLAND'S BEST HARD-COOKED EGG OLIVES & FETA scores 36/100, ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES scores 60/100. ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES wins by 24 points on saturated fat (0g vs 4.6g per 100 g) and sodium (88.2mg vs 929mg per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.