Side-by-side comparison

CRACOVIA RED BORSCH CONDENSED RED BEET SOUP, RED BORSCH vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRACOVIA RED BORSCH CONDENSED RED BEET SOUP, RED BORSCH scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 2.4g per 100 g) and sodium (464mg vs 576mg per 100 g).

0/ 100

prepared

CRACOVIA RED BORSCH CONDENSED RED BEET SOUP, RED BORSCH

Poor · 1/2 cup

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gCRACOVIA RED BORSCH CONDENSED RED BEET SOUP, RED BORSCHHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories80 kcal88.93 kcal

Protein1.6 g19.64 g

Fiber1.6 g0 g

Total fat2.4 g1.79 g

Saturated fat0 g0 g

Added sugar2.4 g0 g

Sodium576 mg464.29 mg

Potassium0 mg0 mg

Calcium24 mg0 mg

Iron0.96 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.