Side-by-side comparison

CRACOVIA RASPBERRY SYRUP WITH GINSENG, RASPBERRY vs Apricot Dried

Apricot Dried wins by 72 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRACOVIA RASPBERRY SYRUP WITH GINSENG, RASPBERRY scores 5/100, Apricot Dried scores 77/100. Apricot Dried wins by 72 points on added sugar (0g vs 44.1g per 100 g) and protein (3.4g vs 0.2g per 100 g).

0/ 100

fruit

CRACOVIA RASPBERRY SYRUP WITH GINSENG, RASPBERRY

Avoid · 50 GRM

0/ 100

fruit

Apricot Dried

Very good · 100 g

Per 100gCRACOVIA RASPBERRY SYRUP WITH GINSENG, RASPBERRYApricot Dried

Calories270 kcal241 kcal

Protein0.2 g3.39 g

Fiber0 g7.3 g

Total fat0 g0.51 g

Saturated fat0 g0.02 g

Added sugar44.1 g0 g

Sodium0 mg10 mg

Potassium200 mg1162 mg

Calcium6 mg55 mg

Iron0 mg2.66 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.