Side-by-side comparison

CRACOVIA DINNER SALAD IN VINEGAR BRINE vs A.1., DRY RUB CRACKED PEPPERCORN

CRACOVIA DINNER SALAD IN VINEGAR BRINE wins by 51 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRACOVIA DINNER SALAD IN VINEGAR BRINE scores 51/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. CRACOVIA DINNER SALAD IN VINEGAR BRINE wins by 51 points on added sugar (0g vs 11.7g per 100 g) and sodium (25mg vs 6000mg per 100 g).

0/ 100

condiment

CRACOVIA DINNER SALAD IN VINEGAR BRINE

Decent · 100 GRM

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gCRACOVIA DINNER SALAD IN VINEGAR BRINEA.1., DRY RUB CRACKED PEPPERCORN

Calories28 kcal333.33 kcal

Protein2 g0 g

Fiber1 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium25 mg6000 mg

Potassium160 mg0 mg

Calcium150 mg0 mg

Iron0.9 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.