Side-by-side comparison

CRACOVIA, MARINATED PASTEURIZED RED PEPPERS IN VINEGAR BRINE vs CRACOVIA SHREDDED BEETS IN VINEGAR BRINE

CRACOVIA SHREDDED BEETS IN VINEGAR BRINE wins by 22 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRACOVIA, MARINATED PASTEURIZED RED PEPPERS IN VINEGAR BRINE scores 48/100, CRACOVIA SHREDDED BEETS IN VINEGAR BRINE scores 70/100. CRACOVIA SHREDDED BEETS IN VINEGAR BRINE wins by 22 points on sodium (40mg vs 200mg per 100 g) and fiber (15g vs 0.5g per 100 g).

0/ 100

condiment

CRACOVIA, MARINATED PASTEURIZED RED PEPPERS IN VINEGAR BRINE

Decent · 100 GRM

0/ 100

condiment

CRACOVIA SHREDDED BEETS IN VINEGAR BRINE

Good · 100 GRM

Per 100gCRACOVIA, MARINATED PASTEURIZED RED PEPPERS IN VINEGAR BRINECRACOVIA SHREDDED BEETS IN VINEGAR BRINE

Calories40 kcal50 kcal

Protein1 g1 g

Fiber0.5 g15 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar4.55 g4.69 g

Sodium200 mg40 mg

Potassium70 mg290 mg

Calcium75 mg160 mg

Iron3.6 mg1.8 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.