Side-by-side comparison

CRACOVIA, JAM, RASPBERRY, RASPBERRY vs Egg Whole Cooked Hard Boiled

Egg Whole Cooked Hard Boiled wins by 66 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRACOVIA, JAM, RASPBERRY, RASPBERRY scores 19/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 66 points on added sugar (0g vs 23.3g per 100 g) and protein (12.6g vs 0g per 100 g).

0/ 100

condiment

CRACOVIA, JAM, RASPBERRY, RASPBERRY

Avoid · 30 GRM

0/ 100

condiment

Egg Whole Cooked Hard Boiled

Very good · 100 g

Per 100gCRACOVIA, JAM, RASPBERRY, RASPBERRYEgg Whole Cooked Hard Boiled

Calories287 kcal155 kcal

Protein0 g12.58 g

Fiber1.7 g0 g

Total fat0 g10.61 g

Saturated fat0 g3.27 g

Added sugar23.31 g0 g

Sodium0 mg124 mg

Potassium112 mg126 mg

Calcium100 mg50 mg

Iron0.3 mg1.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.