Side-by-side comparison

COOPER SHARP PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 58 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: COOPER SHARP PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN scores 27/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 58 points on saturated fat (3.1g vs 17.9g per 100 g) and sodium (0mg vs 1639mg per 100 g).

0/ 100

dairy

COOPER SHARP PASTEURIZED PROCESS AMERICAN CHEESE, AMERICAN

Avoid · 1 ONZ

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gCOOPER SHARP PASTEURIZED PROCESS AMERICAN CHEESE, AMERICANMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories357.14 kcal562.5 kcal

Protein21.39 g21.91 g

Fiber0 g12.5 g

Total fat32.11 g50 g

Saturated fat17.89 g3.12 g

Added sugar0 g0 g

Sodium1639.29 mg0 mg

Potassium0 mg0 mg

Calcium535.71 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.