Side-by-side comparison

CONTADINA STEWED TOMATOES WITH ITALIAN HERBS vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CONTADINA STEWED TOMATOES WITH ITALIAN HERBS scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 3.3g per 100 g) and protein (19.6g vs 0.8g per 100 g).

0/ 100

prepared

CONTADINA STEWED TOMATOES WITH ITALIAN HERBS

Poor · 0.5 cup

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gCONTADINA STEWED TOMATOES WITH ITALIAN HERBSHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories36.03 kcal88.93 kcal

Protein0.79 g19.64 g

Fiber0.8 g0 g

Total fat0 g1.79 g

Saturated fat0 g0 g

Added sugar3.33 g0 g

Sodium206.35 mg464.29 mg

Potassium214.29 mg0 mg

Calcium31.98 mg0 mg

Iron0.86 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.