Side-by-side comparison

CONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALT vs A.1., DRY RUB CRACKED PEPPERCORN

CONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALT wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALT scores 59/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. CONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALT wins by 59 points on added sugar (3.4g vs 11.7g per 100 g) and sodium (475mg vs 6000mg per 100 g).

0/ 100

condiment

CONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALT

Decent · 0.25 cup

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gCONTADINA, ORGANIC ROMA STYLE TOMATO SAUCE, SEA SALT, SEA SALTA.1., DRY RUB CRACKED PEPPERCORN

Calories40.98 kcal333.33 kcal

Protein1.64 g0 g

Fiber1.6 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar3.44 g11.67 g

Sodium475.41 mg6000 mg

Potassium0 mg0 mg

Calcium32.95 mg0 mg

Iron0.59 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.