Side-by-side comparison

COLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIE vs A.1., DRY RUB CRACKED PEPPERCORN

COLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIE wins by 60 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: COLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIE scores 60/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. COLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIE wins by 60 points on added sugar (0g vs 11.7g per 100 g) and sodium (0mg vs 6000mg per 100 g).

0/ 100

condiment

COLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIE

Good · 1 Tbsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gCOLORADO MOUNTAIN JAM, ORGANIC JAM, CHERRY PIE, CHERRY PIEA.1., DRY RUB CRACKED PEPPERCORN

Calories125 kcal333.33 kcal

Protein0 g0 g

Fiber0 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium0 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.