Side-by-side comparison

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI vs Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins by 71 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI scores 71/100, Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug scores 0/100. CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins by 71 points on added sugar (0g vs 35g per 100 g) and sodium (53.9mg vs 200mg per 100 g).

0/ 100

other

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI

Good · 2 ONZ

0/ 100

other

Aunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Avoid · None

Per 100gCENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINIAunt Jemima Country Rich Syrup 24 Ounce Plastic Jug

Calories375 kcal350 kcal

Protein16.11 g0 g

Fiber3.61 g0 g

Total fat5.36 g0 g

Saturated fat1.79 g0 g

Added sugar0 g35 g

Sodium53.93 mg200 mg

Potassium232.14 mg0 mg

Calcium36.07 mg0 mg

Iron1.61 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.