Side-by-side comparison

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI vs A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins by 71 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI scores 71/100, A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS scores 0/100. CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI wins by 71 points on added sugar (0g vs 23.3g per 100 g) and sodium (53.9mg vs 5833mg per 100 g).

0/ 100

other

CENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINI

Good · 2 ONZ

0/ 100

other

A.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Avoid · 2 tsp

Per 100gCENTRAL MARKET EGG NOODLES PRODUCT BRONZE CUT EGG TAGLIERINIA.1. GARLIC & CLASSIC HERBS DRY RUB, GARLIC & CLASSIC HERBS

Calories375 kcal333.33 kcal

Protein16.11 g0 g

Fiber3.61 g0 g

Total fat5.36 g0 g

Saturated fat1.79 g0 g

Added sugar0 g23.33 g

Sodium53.93 mg5833.33 mg

Potassium232.14 mg0 mg

Calcium36.07 mg0 mg

Iron1.61 mg6 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.