FoodScore

Side-by-side comparison

CAMPBELL'S Chunky Split Pea And Ham Soup vs JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CAMPBELL'S Chunky Split Pea And Ham Soup scores 42/100, JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS scores 66/100. JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on added sugar (0g vs 0.4g per 100 g) and saturated fat (0g vs 0.2g per 100 g).

0/ 100
prepared
CAMPBELL'S Chunky Split Pea And Ham Soup
Poor · PER SERVING
Per 100gCAMPBELL'S Chunky Split Pea And Ham SoupJOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS
Calories65 kcal92.31 kcal
Protein4.5 g6.15 g
Fiber2.4 g5.4 g
Total fat0.82 g0.38 g
Saturated fat0.2 g0 g
Added sugar0.4 g0 g
Sodium322.08 mg176.92 mg
Potassium175.83 mg162.31 mg
Calcium12 mg31 mg
Iron0.9 mg1.11 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.