Side-by-side comparison

Caesar Dressing vs A.1., DRY RUB CRACKED PEPPERCORN

Caesar Dressing wins by 57 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Caesar Dressing scores 57/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Caesar Dressing wins by 57 points on added sugar (0g vs 11.7g per 100 g) and sodium (1209mg vs 6000mg per 100 g).

0/ 100

condiment

Caesar Dressing

Decent · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gCaesar DressingA.1., DRY RUB CRACKED PEPPERCORN

Calories542 kcal333.33 kcal

Protein2.17 g0 g

Fiber0.5 g0 g

Total fat57.85 g0 g

Saturated fat8.79 g0 g

Added sugar0 g11.67 g

Sodium1209 mg6000 mg

Potassium29 mg0 mg

Calcium48 mg0 mg

Iron1.08 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.