Side-by-side comparison

BRAGG LIQUID AMINOS SOY PROTEIN SEASONING vs A.1., DRY RUB CRACKED PEPPERCORN

BRAGG LIQUID AMINOS SOY PROTEIN SEASONING wins by 56 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BRAGG LIQUID AMINOS SOY PROTEIN SEASONING scores 56/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. BRAGG LIQUID AMINOS SOY PROTEIN SEASONING wins by 56 points on added sugar (0g vs 11.7g per 100 g) and protein (20g vs 0g per 100 g).

0/ 100

condiment

BRAGG LIQUID AMINOS SOY PROTEIN SEASONING

Decent · 1 tsp

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gBRAGG LIQUID AMINOS SOY PROTEIN SEASONINGA.1., DRY RUB CRACKED PEPPERCORN

Calories100 kcal333.33 kcal

Protein20 g0 g

Fiber0 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium6200 mg6000 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.