Side-by-side comparison

Boar's Head Pepperoni vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Boar's Head Pepperoni scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on added sugar (0g vs 2.5g per 100 g) and sodium (439mg vs 1054mg per 100 g).

0/ 100

prepared

Boar's Head Pepperoni

Decent · 2 oz. (56g)

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

Per 100gBoar's Head PepperoniBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Calories106.96 kcal102.04 kcal

Protein16.07 g21.43 g

Fiber0 g0 g

Total fat1.79 g1.53 g

Saturated fat0 g0.51 g

Added sugar2.5 g0 g

Sodium1053.57 mg438.78 mg

Potassium267.86 mg142.86 mg

Calcium0 mg0 mg

Iron1.29 mg1.47 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.