Side-by-side comparison

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON vs LAFFY TAFFY Gerber 2nd Foods Apple Strawberry Banana

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 69 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100, LAFFY TAFFY Gerber 2nd Foods Apple Strawberry Banana scores 0/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 69 points on added sugar (0g vs 58.6g per 100 g) and saturated fat (0.5g vs 3.5g per 100 g).

0/ 100

prepared

BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON

Good · 1 CAN DRAINED

0/ 100

prepared

LAFFY TAFFY Gerber 2nd Foods Apple Strawberry Banana

Avoid · 3 bars

Per 100gBLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMONLAFFY TAFFY Gerber 2nd Foods Apple Strawberry Banana

Calories102.04 kcal379.31 kcal

Protein21.43 g0 g

Fiber0 g0 g

Total fat1.53 g5.17 g

Saturated fat0.51 g3.45 g

Added sugar0 g58.6 g

Sodium438.78 mg137.93 mg

Potassium142.86 mg0 mg

Calcium0 mg0 mg

Iron1.47 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.