Side-by-side comparison

BEST YET TRADITIONAL FLAVOR VEGETABLE WITH BEEF STOCK CONDENSED SOUP, TRADITIONAL VEGETABLE WITH BEEF STOCK vs ARGO BLUE LAKE CUT GREEN BEANS

ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BEST YET TRADITIONAL FLAVOR VEGETABLE WITH BEEF STOCK CONDENSED SOUP, TRADITIONAL VEGETABLE WITH BEEF STOCK scores 37/100, ARGO BLUE LAKE CUT GREEN BEANS scores 61/100. ARGO BLUE LAKE CUT GREEN BEANS wins by 24 points on added sugar (0g vs 1.6g per 100 g) and sodium (322mg vs 664mg per 100 g).

0/ 100

prepared

BEST YET TRADITIONAL FLAVOR VEGETABLE WITH BEEF STOCK CONDENSED SOUP, TRADITIONAL VEGETABLE WITH BEEF STOCK

Poor · 1/2 cup

0/ 100

prepared

ARGO BLUE LAKE CUT GREEN BEANS

Good · 1/2 cup

Per 100gBEST YET TRADITIONAL FLAVOR VEGETABLE WITH BEEF STOCK CONDENSED SOUP, TRADITIONAL VEGETABLE WITH BEEF STOCKARGO BLUE LAKE CUT GREEN BEANS

Calories64 kcal17.02 kcal

Protein2.4 g0 g

Fiber1.6 g1.7 g

Total fat0.8 g0 g

Saturated fat0 g0 g

Added sugar1.6 g0 g

Sodium664 mg322.31 mg

Potassium168 mg0 mg

Calcium16 mg17.02 mg

Iron0.4 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.