FoodScore

Side-by-side comparison

BARBARA'S BAKED ORIGINAL CHEESE PUFFS, ORIGINAL vs BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BARBARA'S BAKED ORIGINAL CHEESE PUFFS, ORIGINAL scores 43/100, BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN scores 67/100. BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on saturated fat (2.2g vs 5.4g per 100 g) and sodium (62.1mg vs 714mg per 100 g).

Per 100gBARBARA'S BAKED ORIGINAL CHEESE PUFFS, ORIGINALBROWNCOW GREEK WHOLE MILK YOGURT, PLAIN
Calories535.71 kcal84.14 kcal
Protein7.14 g9.69 g
Fiber0 g0 g
Total fat35.71 g3.52 g
Saturated fat5.36 g2.2 g
Added sugar0 g0 g
Sodium714.29 mg62.11 mg
Potassium71.07 mg132.16 mg
Calcium178.93 mg132.16 mg
Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.