Side-by-side comparison

BAKING MASTER FRENCH BREAD, FRENCH vs EREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES

EREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BAKING MASTER FRENCH BREAD, FRENCH scores 44/100, EREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES scores 68/100. EREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES wins by 24 points on sodium (176mg vs 566mg per 100 g) and protein (8.8g vs 7.6g per 100 g).

0/ 100

grain

BAKING MASTER FRENCH BREAD, FRENCH

Poor · 1 slice

0/ 100

grain

EREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES

Good · 1 cup

Per 100gBAKING MASTER FRENCH BREAD, FRENCHEREWHON CORN FLAKES ORGANIC MILLED CORN & SEA SALT, CORN FLAKES

Calories264.15 kcal382.35 kcal

Protein7.55 g8.82 g

Fiber1.91 g2.9 g

Total fat2.83 g0 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium566.04 mg175.88 mg

Potassium84.91 mg175.88 mg

Calcium27.92 mg0 mg

Iron2.83 mg1.06 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.