Side-by-side comparison

BAKING MASTER FRENCH BREAD, FRENCH vs Dave's Killer Bread 21 Whole Grains

Dave's Killer Bread 21 Whole Grains wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BAKING MASTER FRENCH BREAD, FRENCH scores 44/100, Dave's Killer Bread 21 Whole Grains scores 68/100. Dave's Killer Bread 21 Whole Grains wins by 24 points on sodium (405mg vs 566mg per 100 g) and protein (10.8g vs 7.6g per 100 g).

0/ 100

grain

BAKING MASTER FRENCH BREAD, FRENCH

Poor · 1 slice

0/ 100

grain

Dave's Killer Bread 21 Whole Grains

Good · 1 SLICE

Per 100gBAKING MASTER FRENCH BREAD, FRENCHDave's Killer Bread 21 Whole Grains

Calories264.15 kcal243 kcal

Protein7.55 g10.81 g

Fiber1.91 g8.1 g

Total fat2.83 g2.7 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium566.04 mg405 mg

Potassium84.91 mg216 mg

Calcium27.92 mg54 mg

Iron2.83 mg1.95 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.